Roast Level: Light
Flavor Notes: Grapefruit, Honey, Peach
Balanced and bright with notes of grapefruit, honey, and peach, this coffee is produced in the Karongi District in the western province of Rwanda. This fully washed bourbon varietal offers a more delicate cup than most African coffees.
- Country: Rwanda
- Region: Karongi, Misozi Kopakaki
- Altitude: 1600-2400
- Variety: Bourbon
- Processing: Washed