Roast Level: Light
Flavor Notes: Lime, Peach
Fruit-forward and complex with notes of peach and lime and a honey roundness, this coffee is sourced from the Mageyo Mill located on a hill called Muyabara in northwest Burundi. Burundi has an ideal terrain for coffee, with growing regions dominated by hills and mountains. We recommend enjoying this Burundi as a pour over or French Press.
- Country: Burundi
- Region: Mageyo, Muyabara
- Altitude: 1485
- Variety: Bourbon
- Processing: Washed