Roast Level: Medium
Flavor Notes: Milk chocolate, Nutty
While Costa Rican beans are considered to be some of the highest quality in the world, beans from the Tarrazú region are the best of the best.
Blessed with just the right amount of tropical acidity, the soil of Tarrazú produces a coffee of tremendously unique quality. On these soils, Don Roberto Tarrazú was born, grown at no less than 4200 feet with brilliant acidity, a full body and rich aroma.