Roast Level: Light/Medium
Flavor Notes: Sweet acidity, pleasant fruity notes, strawberry, chocolate
This is a solid, well-balanced, medium-bodied coffee. We roast this to a light/medium roast to highlight the beans chocolate and citrus notes. Great coffee, perfect any time of day!
- Country: Guatemala
- Region: HueHuetenango
- Altitude: 1700 masl
- Variety: Bourbon, Typica, Caturra, Catuai
- Processing: Washed
