Ethiopia Gelana Abaya

Ethiopia Gelana Abaya

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Roast Level: Light

Flavor Notes: Berry, Lemon, Creamy


This Grade 1 Ethiopian natural is unique and bursting with sweet flavor: floral, pineapple, lemon, with a smooth mouthfeel. The coffee cherries were grown in the famed region of Yirgacheffe and produced in Gelana Abaya. We love this coffee as a pour over, French Press or single origin espresso.         

    • Country: Ethiopia 
    • Region: Yirgacheffe
    • Altitude: 1950-2250
    • Variety: Heirloom
    • Processing: Natural